| Common name | Guava, Madhuriaam |
|---|---|
| Scientific name | Psidiumguajava L. |
| Family | Myrtaceae |
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| Uses | |
| 1. The fruit is commonly eaten fresh or made into juices, jams and other food materials. | |
| 2. Leaves are used for stomach and intestinal conditions, pain, diabetes and wound healing. | |
| 3. Used to dye different types of fibers. | |